(Last week's fridge owners)
(Han Go Eun and Lee Sung Kyoung)
(The beautiful newlywed, Go Eun, enchants the chefs.)
(What's the secret hidden in her fridge?)
(She's a beautiful, dead drunk doll.)
(Go Eun is a beautiful heavy drinker.)
(Her unexpected charms were revealed.)
(She was hungry.)
(The popular actress, Sung Kyoung, was surprising too.)
(You should eat everything you ordered. What else?)
(The beautiful actress showed unexpected food cravings.)
(Go Eun was my ideal type.)
(Sam and Go Eun face an irony of fate.)
(Sam puts his everything in his cooking of pure love.)
(Chef Mikhal wins.)
(My husband hates dumplings.)
(It's a drama with a twist, without a script!)
(What drama of cooking will unfold from Sung Kyoung's fridge today?)
(2016 Spring and Summer Fashion Show in Take Care of My Fridge)
(Han Go Eun is the unchanging beauty with outstanding grace.)
(Lee Sung Kyoung is a popular style icon. She's lovely and fresh.)
(Two beauties are here!)
(They've lost their minds.)
(The handsome chefs set off.)
(When we walk, even the kitchen turns into a runway.)
(Chef Bluff and Mikhal Cruise)
(You said you won't do it!)
(Here goes my charm!)
(This is the style of Europe!)
(He's awesome.)
(They pair up and walk the runway.)
(Style bursts off on the stage.)
(He grins.)
(She is chic.)
(They made a perfect performance on the runway.)
(It's great.)
As I work in many shows,
- I meet many idol stars. - Can I use this cup?
Many male idol stars choose her as their ideal type.
- Really? - They talk so much about her.
- Do you have a boyfriend? - No.
- You don't? - I haven't had one for a long time.
- Has it been long? - How long has it been?
I was not interested in dating before.
I was so busy to manage myself since I worked as a model,
and it was hard to have some time for myself.
So I didn't think about having a boyfriend.
- I have a lot of male friends... - Right.
I think we have similar personalities.
But people misunderstand us since they're men.
Even though they're just friends, people don't see it that way.
So I used to be more easy-going and acted like a guy,
but I've recently changed my mind to open my heart...
and go on blind dates when I'm asked.
(She welcomes blind dates now.)
- I see. - I've never tried blind dates.
She talked about it honestly.
Now that you've said that, let's go over one point.
You have many popular male friends...
around you.
Zico of Block B, Kang Seung Yoon of Winner,
Mino,
Lee Kwang Soo, the prince of Asia,
and many others.
Is there any possibility they can become your lover?
If there is, there must have been a possibility in the beginning.
Four of them are eliminated.
(They are all eliminated.)
I mean, I think...
they treat me like a man first.
You mean they treat you too comfortably.
What do you think about a chef as your boyfriend?
- I'd love it. - It will be so nice.
- I'd love that. - Do you think so?
Do you think a chef will be nice?
Can you pick one of these chefs as your favorite?
(They carefully show their expectations.)
(Who will Sung Kyoung choose?)
I think Chef Lee Chan Oh is very...
- nice. - Do you?
- Chef Chan Oh? - Yes.
He'll be in big trouble when this gets broadcasted.
- It's because... - Yes.
She's your direct senior.
I mean they look so good together.
They look so cute and lovey-dovey.
I've seen them several times.
- You've seen them. - I see.
They looked so lovely.
They made me think that I'd like to get married.
- I see. - Yes.
We can spend all night if we start talking about love.
We'll need to talk through the entire night.
You're a newlywed.
You must be very happy together.
How do you act cute to your husband?
How do you do that?
There's a word I say the most.
I don't know anything.
(She's embarrassed.)
You don't know anything.
How did you understand it?
I can understand it well.
(Even Sung Kyoung finds her cute.)
I love you.
- You must often act cute at home. - Of course.
Sung Kyoung, do you act cute too?
I keep sticking to my boyfriend.
- To your boyfriend. - Like a cicada,
I keep holding him by his arm or whatever.
- Like a cicada. - Yes. I keep sticking to him.
- If I like him, I keep doing that. - So you keep doing that?
Do you have anything you don't eat to manage your figure?
I've never liked salty food.
- You've never liked it. - It's not that you don't eat it.
I liked it when I was younger.
But I easily get swollen, so I don't eat food with a lot of sodium now.
And when I eat a lot food made with flour,
my face gets swollen after lunch even if it wasn't before.
I think gluten doesn't go well with me.
- It shows right away. - Yes. Other than that,
- I don't eat kimchi. - You don't eat kimchi?
You lightly said it like it's nothing.
- Why don't you eat kimchi? - It's because...
when I was little, because I ate only what I liked,
a teacher forced me to eat it and stuffed it in my mouth.
- Then... - It became a trauma.
Yes, after that.
You shouldn't force a picky child to eat something.
She made us realize we shouldn't do that.
They might not be able to eat it after all.
Then do you eat spicy food?
I like it. I can eat kimchi fried rice,
kimchi stew, and things like that.
But big pieces of kimchi become a problem for me.
Then I guess you prefer Western food.
When I was a model, I only went to Korean restaurants to eat rice.
But to be honest, for several years recently,
I feel like Western food fits my taste better.
- You prefer Western food. - I see.
Now, we'll take a look inside Sung Kyoung's refrigerator.
Has it been one year since you've lived alone?
- It's been a year and a half now. - A year and a half.
It's been a year and a half since she got married...
- Since I got married? - "Since she got married"?
"A year and a half since she got married"?
If you want to fabricate something,
give it a lot of thought before you do that!
I'm really sorry. All right.
Let's see how Sung Kyoung lives.
Let's take a look inside Sung Kyoung's refrigerator!
It's so spacious.
Let's take a look!
It's so spacious.
- There's nothing much. - It looks lean.
- It's really lean. - It's as lean as Sung Kyoung.
- I don't have much. - I agree.
You don't have unnecessary things.
It's very neat and tidy.
There's not much inside though.
- There are cherry tomatoes, - Cherry tomatoes.
- Is it pomegranate? - This is pomegranate.
These are strawberries, but they're all prepared.
I always have those.
This is actually what my dad peels whenever he visits me.
He does it for his daughter.
He's like a snail bride.
Does a dad automatically peel it when he thinks of his daughter?
Sure. Have you ever peeled it too, Hyun Seok?
Of course.
Your answer was a bit late.
He was caught while he was thinking about something else.
You thought we wouldn't ask you any questions, right?
Here, you have quail eggs.
I went grocery shopping in a long time, and I found them cute.
- Because they were cute? - Because they were cute?
Did you buy them because they were cute?
Yes. I was going to boil and eat them, but I didn't.
They are too old.
I think these are some kind of noodles.
It's gluten-free fusilli.
- You have some there too, - There are noodles.
- You have noodles outside too. - Yes.
I bought it, tried eating it,
and found out that gluten-free pasta lacks the chewy texture.
It cuts so easily and isn't much tasty, so I don't eat it.
- But I bought a lot of them. - Noodles don't go with you.
- What's this? - It's chicken stock.
- Chicken stock. - Chicken stock.
- Do you make broth with it? - I bought it to make onion soup,
but I didn't make it.
- You didn't? - I felt too bothered.
Isn't this cream? This is whipping cream.
I had a latte with sweet and soft cream on it,
and it was so delicious.
I was going to make it at home, but I failed, so I didn't use it.
(She failed to make a cream latte at home, so she didn't use it.)
You purchased a lot of items out of curiosity,
but you don't use most of them because you failed.
And here, it says, "morning vegetables".
I use assorted vegetables...
for a salad. I just cut them and eat them.
The vegetables are neat like a model.
- You like vegetables. - They need to keep their figure.
Sure, sure. This one looks like a kind of grass.
It's rosemary. This is basil.
- It's basil. - It's basil.
This is wild rocket.
- This is also... - Italian parsley.
It's Italian parsley.
- It's two dollars for this much. - I know.
- It's two dollars. - That's expensive.
In Europe, if you pay 2 dollars, you can eat it for 2 months.
In Europe.
In Europe, they give 2 months' amount for 2 dollars,
but they give so little in Korea.
Old ladies sell them in front of houses and give you this much.
- In front of houses? - It's like...
Korean old ladies selling wild greens.
Do you eat this as a salad?
I mostly eat it this way. In olive oil,
I put in a bunch of sliced garlic...
and cook it crispy. To be honest,
they give so little of it in restaurants.
So I put in a huge amount and eat it so happily...
without pasta.
Is there something you do to watch your figure?
There is something I keep important. I don't miss meals.
I'm afraid...
that I might get yo-yo effects if I skip meals.
Instead, I eat healthy food. I like where I can enjoy eating slowly.
Do you do some exercise?
With core exercise, I can increase the basal metabolic rate.
I exercise focusing on muscular strength and keep doing it...
at least at home.
- I do hip bridges or squats. - It's hard to build inner muscles.
Here, you can see beef tenderloin,
beef sirloin,
- and salmon. - That's nice.
How do you cook these?
I eat beef as steak.
You eat beef as steak.
I heat the pan until it smokes, grease it with olive oil,
turn the meat over, add a spoon of butter and rosemary,
- She knows how to cook it. - and pour it over the meat.
I put it out of the pan for 3 to 4 minutes and cut it.
On top of that, I slice garlic,
make a huge amount of garlic fries, put them on, and I get goose bumps.
Do you even get goose bumps?
Is this garlic for such use?
Yes. I can't live without garlic. I eat a lot of garlic.
You cook and eat with flair.
I found something strange here.
- It's mozzarella. - It's about time for that.
- I guess it's cheese. - It's Arabian cheese.
- It's Arabian cheese! - It's Arabian cheese!
I have an Arabian friend, Antoine.
She made it for me and said I can keep it over a year.
I ate it recently, and it tasted like goat cheese.
That cheese has a strong taste and aroma.
Would it be all right with you if we taste this?
The sauce around the cheese is...
- It's olive oil. - It's olive oil. I see.
This way, the aroma gets in, and it stays fresh for a long time.
Let's taste this.
(They're curious about the taste of Arabian cheese.)
How will it taste like?
- I should cut mine. - It tastes very strong.
It's so strong.
I think Sung Kyoung is amazing.
She understands well about the nature of the cheese.
She recognized that goat cheese is a soft type of cheese.
She knows the taste.
- I like dishes with flavor. - This is delicious.
She's happy because many people care for her.
That's a present for me to enjoy. There's Arabian bread under there.
- You mean this one? - Yes, the folded one.
I thought it was a blanket.
I haven't tasted the bread yet.
I thought Sung Kyoung was worried that the fridge might feel cold...
and put a blanket in there.
You can find it at Arabian restaurants in Itaewon.
- Really? - There,
- you can eat fresh ones every day. - Is that so?
Is it leather or what?
There are two of them.
- 1 for you, 1 for me. - There are 2.
- Gently. - Look at that!
It's thin.
(Even the chefs exclaim upon seeing it.)
It keeps unfolding.
- I want to try it! - Let's try just one.
- Really? - I'd like to eat it!
I unfolded it, and it's like a sitting cushion.
There might be a chef who wants to use this as an ingredient.
- Would that be okay? - She said it goes with this cheese.
We can eat it with the cheese.
It looks delicious.
- Barley? - Paper.
- It smells like barley. - It smells unfamiliar.
It smells like barley, right?
It will be delicious if it's cooked like Chinese spring rolls.
It's really amazing.
How can they make this?
It's similar to the outside of a baguette. The savory part.
Let's fold the blanket now.
- Let's fold the blanket. - Let's fold the blanket.
- I'm folding here. - Make an angle.
I'm making an angle.
(They arrange it just like folding a blanket.)
Seong Ju, put it in the closet...
- if you've folded it. - Like folding a blanket...
You should put it in the closet if you folded the blanket.
We've seen the food from the Middle East, Arabia.
Arabian letters are here.
- What is this? - It's probably jam.
- Jam? - Fig jam.
Fig? This is...
It's expensive. It's 20 dollars per jar in Korea.
In Itaewon?
- It's over 20 dollars in Itaewon. - I should visit there.
- There's a lot of Arabian stuff. - I know.
Sung Kyoung, you like cheese.
That's buffalo mozzarella. I love burrata cheese so much.
I couldn't get burrata cheese in Korea, so I got a similar one.
- It's kashkaval. - It's also a present.
- It's kashkaval cheese. - Kashkaval is Bulgarian.
Is it Bulgarian?
- Kashkaval. - It's written in Arabian letters.
- It's incredible. - It's incredible.
Is it Bulgarian?
- It's Bulgarian. - Is it Bulgarian?
Is it delicious?
It's just the same as mozzarella. You can grind it and make gratin.
She has good cheese.
We're done with your refrigerator.
In your fridge here,
(In the fridge)
I heard there was a lot of beer.
(There was beer in her fridge!)
When you add beer during half-body bathing,
body wastes are easily discharged.
I put them in my bathroom, not in the fridge. But there was one.
I thought people might misunderstand me.
So I told the staff I would take out all of them.
- Well... - The beer in this fridge...
The beer in this fridge last week was...
- What did she do? - What was it after all?
For Sung Kyoung, it's not even a cooking ingredient.
That's for half-body bathing, and this is for a full bath.
- With beer? - It can make a neighborhood pool.
- That's what I'm saying. - A neighborhood pool.
She's upset now.
- She can make a neighborhood pool. - A pool of beer it is.
You're a beer lover, Go Eun.
What do you think about having a half-body bath with beer?
I also suffer from edema myself,
(She seems to know a secret therapy.)
- and having a sauna is the best. - A sauna.
She doesn't recommend adding beer to water...
but recommends going to a sauna instead.
It's a beer lover's opinion.
I wonder what she has in her freezer.
- Let's look inside her freezer! - The section I never open.
She says it's the section she never opens.
- There's rice cake for soup. - On the first day of January,
I made rice cake soup for my family.
On the first day of January?
Do you make it well?
It was my first time to make it, but they all enjoyed it.
They even put rice in the soup?
My dad did. So I kept taking pictures of him eating it.
My dad was eating it while I took pictures and asked if he likes it.
I see. You're a good daughter.
Are these stones,
- They're onions. - bricks, or what?
- They're frozen onions. - Onions!
You prepared onions.
I guess that's just right for making onion soup.
- Onion soup. - Because it's wilted,
- you can make onion soup quickly. - That's not right.
- It's too thick. - It should be very finely sliced.
You can make black bean sauce with it.
- Stir-fried black bean sauce? - I get it.
What's in here?
There are a lot of miscellaneous things here.
There are barbequed pork feet,
tenderloin ham,
sirloin ham,
- dumplings, - Dumplings.
- chicken breast sausages, - Sausages.
- and shrimps. They're so cold now. - Big shrimps.
- These are abalones, right? - What are these? They're abalones.
Right. They're abalones.
- Abalones. - They look cold too.
- My parents gave them. - You parents?
They left them, but I didn't have a chance to defrost and eat them.
- I feel so sorry. - You feel sorry.
- You have such nice ingredients. - We should take care of them.
Here are the ingredients stored at room temperature.
Are these drinks? There are so many of them.
They're olive oils.
- Are they all different? - I love olive oil.
Is there a difference between olive oils?
- Some of them... - They're different.
- have a stronger flavor and aroma. - Some are thick too.
Her sense of smell and palate are very sensitive.
I also see balsamic vinegar there.
- Balsamic vinegar. - It's balsamic cream.
- Balsamic. - She has two of them.
- Here's Himalayan salt. - Gosh, pink salt?
- It's Himalayan salt. - She has pink salt too.
She has an unusual taste.
- This is... - It's truffle pesto.
- Truffle pesto? - I purchased it in Milan, Italy.
She even brought this from Milan.
We've looked inside Sung Kyoung's fridge.
There were a lot of rare ingredients we haven't seen much.
- We found a blanket too. - There was a blanket.
- She's creative. - Right.
She has an experimental spirit.
Now, I'll announce the legion of chefs...
who will cook with the ingredients from Sung Kyoung's fridge.
Seed One,
Choi Hyun Seok with 18 wins.
Seed Two, Kim Poong with 13 wins.
Seed Three, Oh Se Deuk with 8 wins.
And the last, Seed Four,
Lee Chan Oh with five wins.
Choi Hyun Seok, Kim Poong,
Oh Se Deuk, and Lee Chan Oh.
Let's find out what kind of dish Sung Kyoung wants.
Please show us what she wants to eat.
- "Paris in the Trap". - "Paris in the Trap".
And "When You're Hungry, Eat Leftover Ingredients."
I love Paris and French cuisine.
I'd like to eat something like a French dish...
with many flavors and a mild taste.
She wants a real French cuisine.
We have two French chefs. Chef Se Deuk...
- Chef Chan Oh. - and Chef Chan Oh.
I wonder if their match will be made.
And "When You're Hungry, Eat Leftover Ingredients."
Other than the dishes I can often make,
there are a lot of leftovers.
So I hope they can change them into something nice.
I know why the title of the cooking theme...
is "Eat".
Sung Kyoung sings Zion. T's "Eat"...
- so wonderfully. - Is that true?
If you find today's dish not good when you taste it,
you can act like In Ha in "Cheese in the Trap"...
and say what you think.
- Don't hold back, and say it. - I don't think that will happen.
I think that might happen.
Why are you looking at me?
Please do your best. She's scary.
Baek In Ha is very scary.
First, Seed One, Chef Hyun Seok.
I'll cook leftover ingredients...
with various textures and various flavors.
First, Hyun Seok will use leftover ingredients...
to make a dish.
I've never been to Paris.
I've never been there,
so I'll cook with leftover ingredients.
- I'll match against Hyun Seok. - It's Hyun Seok. Are you all right?
All right. Poong is going for leftover ingredients.
That leaves two French chefs.
Se Deuk and Chan Oh come to a face-to-face match.
(Two French chefs will have a face-off cooking French cuisine.)
They're competing with their pride as a French chef.
This is a very important match.
Se Deuk, where in France did you learn cooking?
I learned it in the States.
- It was in the States. - A French town in the States?
Yes, I was in New York.
Is it like Seorae Village in Korea?
Was it Seorae Village?
- Did you stay in Seorae Village? - Yes.
- I was a resident of Paris. - There you go!
He has authenticity.
Se Deuk?
(Did you call me, Se Deuk?)
If Chan Oh wins, he can put up a banner on his restaurant...
that says, "The chef who won Oh Se Deuk".
(This is a golden opportunity for him.)
You can put up a big banner.
It is a matter of their pride.
(Se Deuk versus Chan Oh)
From the ingredients in Sung Kyoung's refrigerator,
they will cook the first dish she ordered,
"Paris in the Trap".
Here are two French chefs.
- Chan Oh. - Yes?
What do you think? Although he's a French chef,
Se Deuk has been cooking other kinds of dishes so far.
Do you personally think he's authentic?
Do you mean if he's an authentic French chef?
(He stares at Se Deuk.)
I have a certificate.
- I didn't buy it. - You mean he's not authentic.
When asked if he's authentic, he stares straight at him.
Do you like it? I asked, "Is he authentic?",
She likes jokes like this.
I got it. I'll only make jokes like this.
He got a straight blow.
Do you have a French name too?
When I was studying in the States,
I said my name, Se Deuk, but a Turkish student said Sedrick.
- Sedrick. - Yes, Sedrick.
- Sedrick. - It's Sedrick Oh.
What about you, Chan Oh?
It's Chan Oh, but French people pronounce it differently.
- Chan Oh. - Chan Oh.
It's a match between Chan Oh and Sedrick.
(Chef Chan Oh chose whipping cream, Arabian goat cheese, salmon,)
(milk, shrimp, olive oil, arugula, strawberries, red orange,)
(pomegranate, and Italian parsley.)
(Chef Se Deuk chose truffle pesto, whipping cream, Manuka honey,)
(beef sirloin, milk, balsamic cream, olive oil, and Italian parsley.)
The name of the dish I prepared today is...
Salmons of Pont Neuf.
"Salmons of Pont Neuf."
The original title of the movie is "The Lovers on the Bridge".
When you think of French cuisine, it is represented...
as a course meal.
Using the cheese she likes and Jeju orange,
I'll make a very light cheese salad...
- That sounds delicious. - with a fruity aroma.
For the main dish, I'll slice salmon, wrap it around shrimp,
- and cook it over a low heat. - Is that possible?
Can he make all of them?
I'll use strawberries for dessert...
Will you make a dessert too?
I'll grind strawberries to make puree...
and add basil and olive oil on it.
- See? - It's authentic.
I'll make Sirloin in the Green Onions.
"Sirloin in the Green Onions."
- Beef sirloin. - I'll use beef sirloin.
I'll make pepper sauce with peppercorns.
And I'll make a puree with green onions.
You can find feminine beauty in Chan Oh's dish.
But my dish will taste strong since I'm using pepper.
I like my steak rare.
I like it medium-rare, but almost rare.
It's medium-rare, but closer to rare than to medium.
I'll just serve it rare.
- "Just serve it." - She likes it.
She likes jokes like this.
- By the way, Chan Oh. - Yes?
You've lost four times in a row.
Now, Ho Young is chasing you.
The longest record of defeat is Poong's six consecutive defeats.
(Poong's 6 consecutive defeats is the longest record.)
You're close to it.
Today's winner will be considered as the French chef who represents...
- Take Care of My Fridge. - All right.
We will now start the cook-off.
Although he got the nickname,
"a hybrid, fake chef",
French cuisine is everything for Chef Se Deuk.
With his graceful, elegant dishes, anyone can tell...
Chef Chan Oh is a French chef. They have a match now.
Who will be today's winner?
We will now start the authentic French cook-off!
(The 15-minute cook-off starts!)
Chan Oh!
- Chan Oh! - Sedrick!
Sedrick and Chan Oh!
(Sedrick first prepares beef sirloin!)
(Chop sirloin and put it into a greased pan.)
We don't need to see to tell that's Se Deuk!
Look at Sedrick cutting!
- It will be delicious! - He's the best.
- He said he would take it easy, - You're awesome!
but they're having a match of pride.
Is that sirloin, Sedrick?
Yes. I will make a sauce.
- Are you making a sauce? - Yes.
- With such a small knife... - It's Sirloin in the Green Onions!
Sedrick is moving the green onions.
(Add butter for softness and flavor.)
(Put chopped green onions and butter in another pan and sautee.)
Sedrick is sauteing green onions in a pan.
He's cooking sirloin and green onions at the same time.
It's Sirloin in the Green Onions.
- He's adding milk. - Sedrick is pouring milk into it.
He's pouring milk here and there.
French cuisine is nothing without milk and dairy products.
Sung Kyoung is afraid she might get fat from cream.
- I'm fine. - You were worried.
I can lose 100 calories if I enjoy the food.
It's all right if it's delicious. She doesn't mind getting fat.
It's just for today.
(Chan Oh starts with the appetizer!)
(Peel off and cut the red orange.)
(Place the red orange on the plate.)
(Put the red orange, Arabian goat cheese, and arugula for a salad.)
(Put pomegranate in a cotton cloth, and press out the juice.)
Chan Oh, what kind of sauce are you making?
This is a salad dressing.
I put pomegranate juice...
- and olive oil. - Olive oil!
Sung Kyoung's dad peeled the pomegranate.
(Paternal love and a French chef's sense are added to the dressing.)
Her dad's love is in there.
It contains both love and olive oil.
(Complete the appetizer by pouring pomegranate dressing on the salad.)
(The appetizer is ready!)
(Now, he's making dessert.)
(Grind prepared strawberries in a blender, and strain them.)
Can you whip the cream for me?
Give it to me.
- Give me the whisk. - The whisk? Here.
(Mix whipping cream and sugar, and whisk it to make the cream.)
Are you making meringue again?
I'm making fresh whipping cream.
- Fresh whipping cream? - This...
- This is called Chantilly. - Chantilly.
It's how they call whipping cream in French. Chantilly.
- Chantilly. - Chantilly.
(Put finely ground strawberries in a bowl.)
- Is it ready? - Yes.
(The Chantilly cream is finished.)
Now, Chan Oh is making dessert.
He's Chan Oh!
It looks like a boat is floating on.
(The dessert course is completed!)
(Heat instant rice in a microwave.)
(Grind green onions boiled in milk in a blender.)
(Add a spoon of instant rice to the ground green onions.)
(Add truffle pesto, and grind it to make the green onion puree.)
(Place the green onion puree on the plate.)
- What's this? - It's pepper.
- It's pepper. - Peppercorns.
- It's peppercorns. - It has to be a fine powder.
- Why wrap peppercorns in paper? - To crush them.
- You're hitting it. - You're crushing it.
Is this a French method?
Do they crush pepper like that in France?
(We thought it was a fancy neighborhood.)
- Se Deuk. - Yes?
- Do they do it in France? - Come on Sedrick.
- Can't he use a grinder? - Sedrick...
Did he learn it in an improper way?
- "Improper"? - I feel anxious to see that.
(Put peppercorn powder to the sirloin boiled in milk and cream.)
Se Deuk keeps pouring milk.
It should pick up the flavor.
(Strain it through a sieve, and leave only the sauce.)
(Mix the boiled ingredient with balsamic cream and olive oil.)
(Add butter to the sauce, and boil it in another pan.)
Is it sauce, Se Deuk?
- Yes, it's sauce. - What is the sauce for?
I'll pour it on the steak.
- I love it. - I see. On the steak.
We need a sauce.
(Chan Oh chops the white parts of the green onions.)
(Sautee the green onions on a pan, and add salt, garlic, and sugar.)
I'm curious. He added sugar after frying green onions and garlic.
- He's caramelizing it. - I see.
He's using cream too.
It's a French dish with a lot of dairy products in it.
(Add fresh cream and milk to sauteed green onions, and bring to a boil.)
They're using a lot of dairy products.
They're using almost an entire carton of milk.
- Leave some basil and fresh cream. - Okay.
Meanwhile, Hyun Seok is worried about his cooking ingredients.
(Season boiled green onions with salt and pepper.)
(Mince Italian parsley, and add it to the pan to boil together.)
(Chan Oh starts cooking the main dish.)
Chan Oh, what are you doing?
- Are those shrimps? - These are shrimps.
- Are they shrimps? - Yes. I'm splitting them open.
They're shrimps.
(Put the shrimps into a greased pan, and cook while pressed by a spoon.)
He put the shrimps in the pan too.
Here's the salmon from "Salmons of the Pont Neuf".
(Put the cooked shrimp on the salmon fillet, and roll.)
He's rolling the cooked shrimp with salmon now.
He puts the shrimp on the salmon and rolls it.
And he cooks it.
On the Pont Neuf Bridge,
the lovers seem to eat salmon dishes like that.
Forget Pont Neuf.
It's an authentic French salmon dish.
It looks delicious on the view.
- Chan Oh! - Yes?
Did you work in a Michelin restaurant?
- Yes. - How many stars does it have?
They had 3 before, but they have only 1 now.
Why did the ratings drop?
I don't know. Maybe it's because I left there.
- It's because Chan Oh left there. - Because Chan Oh left.
- Because he's here. - The two stars they lost are here.
Now, they have only one star. I recently heard about it.
- Why is this so messy? - You have five minutes left.
- Chef Jung Hwan! - "Chef Jung Hwan"?
Jung Hwan, please go out in the field!
- I'm a chef, right? - Yes, Chef Jung Hwan.
- Please go out in the field! - 4 minutes and 40 seconds left.
Can you feel the atmosphere of Paris?
- Is it very good? - It's very good.
He says it's very nice. That's nice.
- May I taste this? - Taste it from the pan now.
I wonder how it tastes. Chan Oh made it.
Can you feel Pont Neuf?
It looks delicious.
- It tastes too sweet. - Does it taste sweet?
- Yes. - Is it too sweet?
- Isn't it too sweet? - Is it why I felt anxious?
Chan Oh, you have to sleep outside if you lose the match today.
(He might get kicked out of his house if you lose today.)
The two of you can go holding hands.
- Sedrick! - Taste Sedrick's sauce.
The one in the pan. That one.
- Sirloin in the Green Onions. - You need vegetables with sirloin.
How is it? Does it feel like France...
or Seorae Village?
This one tastes like American Seorae Village.
He says American Seorae Village.
But the aftertaste...
- It is mild and lasts very long. - Does it taste delicate?
- The taste lingers in your mouth. - Right.
He takes out the meat. Sedrick puts out the sirloin.
- Are you going to cook the steak? - Yes.
She says she likes her steak rare.
(He starts cooking the sirloin steak!)
(Cook sirloin, butter, and garlic cloves in a greased pan.)
Gosh, I'd like to taste the steak.
- Sedrick. - It's cooked all right.
Is it cooked all right?
- I'm so excited. - Now, you have two minutes left.
You have about two minutes.
(Strain green onion cream sauce through a sieve, and sautee it.)
(Put lemon zest into the cream sauce and the shrimp rolled in salmon.)
(He adds both lemon zest and lemon juice!)
(Put lemon juice into the sauce and place it on a plate.)
(Put shrimp salmon rolls on the cream sauce.)
Gosh, that looks beautiful.
It really looks like a French cuisine.
- If you look at that... - You have one minute left.
- You have about 1 minute left. - You have 1 minute left.
You have 1 minute left. It's 1 minute.
The numbers turned red. You don't have much time.
(Se Deuk starts plating now!)
(After resting, cut the sirloin steak and place it on a plate.)
It's neat.
Se Deuk's dish looks nice too. It looks delicious.
- It'd taste great with the sauce. - I envy Sung Kyoung.
- They're already wrapping up. - Only 30 seconds left.
You have 32 seconds left. You must wrap up now.
I thought Se Deuk would finish soon, but he's taking long.
- Like that? - He puts the sauces on each side.
The sauce on each side is different in color.
One of them is a puree.
- You need to win. - 15 seconds left.
- Now, you have... - 14, 13,
- 11 seconds left! - 12,
- Now it's time to wrap up! - 10 seconds!
- 10 seconds! - 10 seconds!
Please hurry now!
- 6, 5, - Finish up, Se Deuk, Chan Oh.
- 4, 3, - 4, 3,
- 4, 3, 2, - 4, 3, 2,
- Chan Oh! - 2!
- Chan Oh! - Sedrick! It's finished!
Chan Oh finished first. Chan Oh!
- Sedrick! - Like this,
- they finished the match. - Good job.
You barely made it.
- The French cook-off finished. - It looks great.
- I got a bit nervous. - It looks delicious.
It's amazing. How did they cook like this?
Gosh, this is... What's that?
It's not even a smartphone.
She's the first person to bring a camera.
(She's the first guest to take a photo with a camera.)
It's the first time for a guest to take photos with a camera.
- I should take photos too. - It really is worth it.
She's taking pictures with a camera and a smartphone.
This is great.
It all came from your refrigerator.
- It's great. This is so beautiful. - The fridge looked almost empty.
The French cuisine is fancy.
It's nice.
Sung Kyoung, how do you feel?
- I'm so happy. - You're happy.
Did you get the dishes you wanted?
These are just what I like and look for.
(A French course meal is made from only the ingredients in her fridge.)
(Chan Oh's dish, Salmons of Pont Neuf)
(She first tastes the salad of Arabian cheese and red orange.)
Sung Kyoung tastes first.
He used the cheese we tasted earlier.
I made a dressing with pomegranate and olive oil.
(The dressing is made from pomegranate and olive oil.)
When you put a fruit in a dish,
the taste of fruit can cover other tastes.
But the cheese here has a flavor,
and the pomegranate doesn't taste too strong.
- It's delicious. - She knows French Cuisine.
The aroma of arugula is good too.
Everything goes well with one another.
It's so delicious.
The one who learned cooking in Paris made it.
- Let's move on to the next dish. - The main course.
I'm looking forward to it.
(Shrimp and salmon rolls with green onion cream sauce)
(She smiles.)
(What's the meaning of her smile?)
She can't help smiling. Goodness.
A pretty doll is eating a delicious food.
What's in the sauce on the bottom?
I put garlic, green onion,
lemon zest, lemon juice, and cream.
I forgot. Italian parsley too.
The lemon smells delicately on the bottom.
And the shrimp is so plump that its texture stands out.
(Plump shrimp and tender salmon make an exquisite harmony.)
They make a harmony, but I can recognize each ingredient.
- I don't find it too sweet... - Really?
because the fresh aroma and taste...
come from the lemon.
She really enjoys the food while talking about the taste.
- She really does. - As we do in a restaurant.
- It's like a restaurant here. - It's so delicious.
She finished it.
That's what I'm saying. She's giving him a thumbs up.
Here's the last dish, dessert.
- What's in here? - It's ground strawberries.
He made a course meal.
(What's the taste like?)
I bet he'll win with that dish.
(She enjoys the taste.)
Goodness. She's enjoying it with her eyes closed.
It's soft.
(Those who watch her feel happy too.)
- It's so delicious. - Is it?
- My goodness. - Good.
(French sirloin steak with green onion puree and pepper sauce)
(Se Deuk's dish, Sirloin in the Green Onions)
- It's green onions. - Is this the green onion puree?
It's green onion puree.
She had truffle pesto, so I tried mixing it.
If you make it with only green onions,
it doesn't get thick enough, so I added some rice.
- Rice? - Yes.
- What's this? - It's pepper sauce.
- That's the sauce. - How much you cook...
- matters a lot to Sung Kyoung. - I really like it.
- He put rice in it. - She has a bite.
(She enjoys it.)
I can taste masculinity.
She can taste masculinity.
How do you like the way he cooked it?
(She loves it.)
He got her taste all right.
The green onion puree has a great flavor.
It has a good flavor.
(Now, she tries a bite with the pepper sauce!)
It feels so strong in my mouth,
but it turns very gentle later.
I feel like it's strongly grabbing me and gently hugging me later.
(The taste strongly grabs me and gently hugs me later.)
It's like a boyfriend who pulls me strongly and gently hugs me later.
(He's satisfied and proud.)
- That's how I feel. - Gosh, it's been a long time...
- since we had such a feeling. - I really feel that way.
Sung Kyoung suddenly became talkative.
She tends to talk a lot as she eats French dish.
It's so delicious.
- You became Ida Daussy. - I wish you could know this too.
- I wish you get the taste. - Enjoying food with loving people.
Then we'll taste the dish too.
First, Chan Oh made...
- Salmons of Pont Neuf. - Salmons.
Let's taste it.
(She smiles after a bite.)
It's delicious.
(Chan On, you're the best!)
It's good.
This is great, Chan Oh.
(She's eating continuously.)
(She never stops eating.)
Now, I get why she said the sweet doesn't matter.
- I think it's not too sweet. - I agree.
It tasted sweet when I only had the sauce,
but it tastes just right when I have it with salmon and shrimp.
Taste this too. It's the dessert.
This is perfect too.
(It's good.)
So this is how you got married.
This is how you attracted her.
Although we're in a studio,
I really feel like we're served in a restaurant.
I love dishes like this.
Why do I feel like drinking wine all day long today?
Above all, he cooked the shrimp very skillfully...
so that it is moist inside.
The salmon can taste a little dry,
but he rightly cooked the shrimp wrapped in salmon...
and made the overall taste good.
And the strawberry dessert refreshes my mouth. I loved it.
Now, let's taste Sedrick's dish.
It's Sedrick's Sirloin in the Green Onions.
(Se Deuk's dish, Sirloin in the Green Onions)
(One bite opens a feast in their mouths.)
This sauce is so tasty.
- Isn't it? - The green onion puree.
- It's green onion puree. - The green onion puree.
This is a dish we should pay for.
This is such a close match in Take Care of My Fridge.
It was delicious. Good luck.
- What shall I do? - She's throwing the ball.
- This is really hard. - "Good luck."
He got it exactly right about her taste of the steak.
He had to cook it to the in-between of medium-rare and rare.
There are not so many restaurants where they can cook to her taste.
There is no such restaurant.
He's so good. And he seasoned it by sprinkling coarse salt.
That's what we call playing with texture.
He says he does it roughly, but he's detailed.
He looks sloppy on the outside,
but he's like a scary lion when he's cooking.
You're right. That man is really...
All right. Now, the one who incited this match,
Sung Kyoung, has to make a choice.
Go Eun, would you like to make a choice just for fun?
- Me? - Just for fun.
Why do I have to do that?
(The beauty rejects it in a cool way.)
Are you refusing to vote?
- I know how she feels now. - I see.
You should feel that pain too.
- That's too much. - Go Eun rejects to vote.
She's the only one to make a decision.
Press 1 to vote for Chef Chan Oh. Press 2 to vote for Chef Se Deuk.
It was a French course meal.
Someone with knowledge is making a choice. We can trust her.
I'm sure she can make an accurate judgment.
- Why? She knows cooking. - I won't vote!
Why are you whining? Gosh, really.
- You're the one who started it. - That's what I'm saying.
I've never seen them working so hard.
- She pushed the button. - Did she do it already?
She pushed the button already.
Paris in the Trap! Paris in the Trap.
- The match for Paris in the Trap! - I can't watch this.
- Why? - I can't see it.
- Chan Oh says he can't see it. - Chan Oh!
Chan Oh is crying.
Se Deuk and Chan Oh! Chan Oh and Se Deuk!
Please show us the result!
Who's the winner of Paris in the Trap?
It's Lee Chan Oh.
(Chan Oh's Salmons of Pont Neuf wins.)
(He's so excited.)
- Chan Oh! - Chan Oh!
He's so excited. Chan Oh!
Chan Oh won, and Se Deuk lost.
- Chan Oh! - He had a hard time.
- Gosh, Chan Oh. - Don't cry!
- Don't cry! - Don't cry!
- It was so hard. - I see.
I could never tell which of them was better.
First, I appreciated that he made a course meal for me.
I chose the dish...
that hugged me deep.
- I really appreciate it. - He really appreciates it.
What's a star badge? It's wrecking my nerves.
(Now, Chan Oh reveals his innermost feelings.)
- It made me stressed out. - That's right.
- That's right. - You were stressed out?
He was really under a lot of stress.
He shouldn't have felt like that.
I thought if I had to make a big change.
I think I have to change one of my restaurants to a different business.
I guess I have to change its interior decoration.
- I guess it's not French. - I'd better make it Indian.
I didn't see an Indian restaurant on the street.
Chan Oh has won six times.
He escaped from his losing streak!
Congratulations!
(Chan Oh's Salmons of Pont Neuf wins.)
(Make a salad with red orange, Arabian goat cheese, and arugula.)
(Make a dressing with pomegranate juice, olive oil, salt, and pepper.)
(Pour pomegranate dressing over the salad to finish the appetizer.)
(Cook prepared shrimp in a greased pan...)
(and slice salmon into thin fillets.)
(Put shrimp on salmon and roll. Cook it in a greased pan.)
(Add lemon zest on the shrimp salmon rolls.)
(Chop and sautee green onions. Boil with salt, pepper, cream, and milk.)
(Chop Italian parsley, and put it into the pan. Boil together.)
(Strain cream sauce through a sieve. Add lemon zest and juice to it.)
(Place the shrimp salmon rolls on green onion cream sauce.)
(Grind strawberries in a blender, and strain through a sieve.)
(Make whipped cream, and put it on strawberry puree.)
(Place basil and olive oil on the cream and complete the dessert.)
(Salmons of Pont Neuf)
(Chef Lee Chan Oh)
When You're Hungry, Eat Leftover Ingredients.
They're having a match with that topic.
Let's see if a new history in Take Care of My Fridge is written today.
Poong and Hyun Seok's match...
is finally coming true!
Last time, Poong...
had a match with Se Deuk.
Back then, Poong...
Who's the winner?
(Poong had his first win against Se Deuk.)
Next time, I'm going for Hyun Seok.
(Poong declared a war against Hyun Seok like that.)
I've been calling Poong as a sparrow near a school,
and the sparrow can now sing against the students.
(The time has come)
When we see their record, this match is kind of reckless.
They've competed four times so far,
and Hyun Seok has won all of those matches.
We're not the chefs who get upset...
due to the result of our competitions.
We're the chefs who cook for the guests.
Are you all right if you lose?
If Sung Kyoung is happy, that's my victory.
(We hate to see his bluff.)
No.
(She can't breathe from laughing so hard.)
(She has never seen such a bluff in reality.)
She burst into laughter.
She likes jokes like this.
You're laughing because it's your first time to hear that.
She's crying now.
She likes such shamelessness.
Now that I see Sung Kyoung smiling so brightly,
(She almost passes out laughing again.)
I don't want to lose against the sparrow today.
(Poong snorts.)
He wants to keep her smile only to himself.
- He want to have it for himself. - I covet that smile.
(Hyun Seok bursts into laughter.)
Then you'll have to win.
Actually, Poong is the one who should make them laugh more.
(Poong chose whipping cream, pork belly, basil, sirloin ham,)
(chicken stock, canned corn, instant curry powder,)
(peppercorn, and gluten-free pasta.)
(Hyun Seok chose truffle pesto, whipping cream,)
(Arabian goat cheese, Manuka honey, basil, balsamic cream,)
(mozzarella cheese, arugula, lemon, strawberries, green grapes,)
(cherry tomatoes, black tea jam, and Italian parsley.)
The name of the dish I prepared today is...
(He hesitates.)
Don't get nervous.
What dish is it?
(He sings and dances.)
(Fake cooking, Kim Poong. Vote for your chef.)
"Flavor Up."
- Right. - I see.
What kind of dish is that?
- It's a curry. - Curry?
She has canned corn.
So I'll make a unique puree with canned corn.
Since she can't eat flour noodles,
she has gluten-free pasta.
The noodles cut easily. I wonder if he can cook all right with it.
Do you think you'll be all right?
(You can do it, Poong.)
We're worried.
Do the noodles cut easily?
- That's why I don't eat it. - That's why she doesn't eat it.
If Poong can make a great dish...
from the ingredients she didn't like,
- the result can be reversed. - Right.
Hyun Seok is going against Poong.
What dish are you going to make?
The name of the dish I prepared today is Salad Bible.
- What? - What did you say?
- What did you say? - I'm sorry. Salad Bible.
Salad Bible.
- Salad Bible. - Salad Bible.
There you go. You need to pronounce it honestly.
- It's Salad Bible. - I see.
(The original pronunciation)
(Overseas student's pronunciation)
(Korean pronunciation)
(Choi Yang Rak?)
- Salad Bible. - Yes.
Since Sung Kyoung's name is bible in English...
- Sung Kyoung. - That's bible.
I used Sung Kyoung...
(He used Sung Kyoung?)
- I used Sung Kyoung... - He's so funny.
Bible Lee. Bible Lee.
- Is this funny? - Why is this funny?
- What's funny about this? - What's going on?
She laughs at everything he says.
- Why on earth is that funny? - I know. Why is it funny?
We don't know why.
His way of talking is...
She likes good flavors.
With the ingredients she has,
she can make various salads with totally different flavors.
She can enjoy it as much as she likes.
Stop it. It's funny to her.
He's talking seriously now...
He's talking something very serious.
- I know. - It's not funny to you, right?
- It's funny. - What's funny?
(She is so chic.)
She's on that side.
- She's being elegant. - That's a young sense of humor.
- I'm so... - But she finds him funny.
May I show you something really funny?
Hyun Seok is...
A chef. That's why.
(She bursts into laughter.)
- She laughs at this. - You like jokes like this.
This isn't good. The more he talks,
it's disadvantageous to Poong.
Does a chef have to be funny?
(He turned the game around.)
She's laughing! She's laughing now!
(Poong took her smile back at one go.)
- This is funny. - It was a good one.
- That's Poong. - Right.
A chef makes you smile with his dish.
Now, it's the last match today.
When You're Hungry, Eat Leftover Ingredients.
We'll now start the cook-off...
with leftover ingredients.
He'd rather be a punching bag...
than lose to Poong. He's fighting with that principle.
The major of major chefs, Chef Hyun Seok.
He has a dogged perseverance. The master of fake cooking,
the web comic artist, Poong, is going against him.
Can Hyun Seok keep his pride?
Or is he going to be trampled down by Poong?
We will now start the cook-off!
It's the last match today.
Anyone can tell Hyun Seok's overwhelming victory...
- in this match. - Right.
- But we never know. - We don't.
He takes out meat.
Poong, what kind of meat is it?
- It's pork belly. - Pork belly.
Why are you using that when you have a Chinese knife in front of you?
You took out a Chinese knife. Why are you using that one?
I haven't sharpened the knife, so it's a little...
- Can't you cut with it? - No, so the meat...
You should have sharpened it if you bought a good one.
They sharpened the knives here very well, so I'm using this one.
I feel pity for the Chinese knife lying there.
(Cut pork belly into a proper size.)
He must have taken out the Chinese knife for looks.
That one. You said you don't eat that one.
- I haven't taken it out yet. - Right.
It's an ingredient she neglected.
He's taking out many ingredients.
Hyun Seok is not moving much.
(Put lemon juice into a pot.)
- That's Manuka honey. - I see.
It has a very good flavor...
- It strengthens your immunity. - It's only made in New Zealand.
- They take it as a medicine. - The honey is taken as a medicine.
(Boil lemon juice, Manuka honey, starch water, and pure olive oil.)
(Split the lemon-honey sauce into two.)
(Add truffle pesto to the sauce and make truffle sauce.)
(Hyun Seok makes his third dressing!)
(Mix balsamic cream, olive oil, and chopped onion for a balsamic sauce.)
(He made truffle sauce, lemon-honey sauce, and balsamic sauce.)
(Poong crushes garlic with the Chinese knife.)
- He knows how to use it. - The Chinese knife.
- He's using the Chinese knife. - He uses the expensive knife...
only to crush garlic.
Gosh, that's a really expensive knife.
Now, he uses the Chinese knife.
He keeps using the Chinese knife. He's using it after all.
- Did he add butter? - Yes.
He put butter, pork belly,
and the smoked ham we saw earlier.
It's so like Poong.
And red pepper powder...Gosh.
And red pepper powder... Didn't he put in too much?
He totally pours red pepper powder.
He doesn't measure.
He's doing just what he feels right. Is he pouring the soy sauce too?
Is he pouring the soy sauce too?
(He gives off a chic charm!)
He's so chic.
It's a flood of soy sauce.
- Now, he cooks with his senses. - He's cooking with his senses.
Since I'm a chef,
I don't need to measure anything.
Don't you think you should kindly inform the viewers?
I'm not a kind person.
All right. "I'm not kind anymore."
You don't have to be afraid.
He makes dishes out of luck, but it's delicious.
It's delicious. You don't have to worry.
I think you put too much soy sauce and red pepper powder.
- It's fine if it's a little salty. - Is it?
(Add curry powder to the pan.)
He's very confident. Aren't you putting in too much?
Is it all right? I think you put too much curry powder.
I guess he spilled it.
- I think so. - I shouldn't get swollen tomorrow.
She shouldn't. It shouldn't taste too strong.
- He can pour a lot of water in. - He can pour water.
Of course.
(Poong's dish is unpredictable.)
How long do I have to cook it?
It's six minutes.
- He's finally becoming a chef. - He should put it in quickly.
The gluten-free pasta takes six minutes to be cooked.
- Did he put it in now? - He just read the instruction.
- Hyun Seok is so quiet today. - Right.
I guess he has a lot of time today. He's moving very slowly.
It looks like I'm not doing much, but it goes through a lot of steps.
- Is that so? - Yes.
(Boil whipping cream in a pan, and cool it down in ice water.)
(Thinly slice cherry tomatoes, strawberries, and green grapes.)
(Make olive oil sauce with garlic, Italian parsley, and olive oil.)
(Hyun Seok made four kinds of dressings in an instant.)
Is that cheese, Hyun Seok?
Yes. She said she likes burrata cheese,
so I'm making the flavor of burrata cheese with fresh mozzarella.
(It got her taste.)
A chef should go after the taste of a guest.
(Cut fresh mozzarella and put it in the cooled whipping cream.)
- The cheese from the Middle East! - It's Arabian.
Someone from the Middle East made that cheese.
(He uses the Arabian goat cheese she didn't use.)
That's canned corn!
- It's really old. - She says it's really old.
It's being used now.
- It sure is a leftover. - Yes.
The ingredients are leftovers, but that artist is also leftover.
(She likes such jokes.)
I think he's grinding something.
(Grind strained canned corn, whipping cream, and pepper.)
I forgot.
Poong, where are you going? Why?
Why? You don't have much time!
You have five minutes left.
- Where have you been? - I got chicken stock.
- That's artificial seasoning. - Right.
The chicken stock goes in right away.
You bought and never used the chicken stock.
He's really using only what I haven't used.
(Mix whipping cream and black tea jam.)
Whisk this, please.
(He furtively asks for help from Unichef.)
(It's Mikhal's turn to help him now.)
What are you doing, Mikhal?
- I'm whipping the cream. - You're whipping the cream.
- We have... - 4 minutes and 20 seconds.
I'll go out in the field.
I'm very curious about what Poong is making.
Poong's sauce is boiling.
- He used lots of red pepper powder. - It's boiling deliciously.
- I think it will be too salty. - Ham is salty, he put soy sauce,
and chicken stock is salty too.
He used lots of red pepper powder too.
(Is it extremely salty as expected?)
- He put curry too. - Are you annoyed?
His face tells that it's delicious.
It has a deep flavor.
- What's this? - See?
It happens.
(This is Poong's magic.)
- It's strange. - It doesn't taste common.
It has a rich taste.
It has a very deep flavor.
(Hyun Seok places Arabian goat cheese on the plates.)
(He puts fresh mozzarella on the plates too.)
(He put Arabian cheese and fresh mozzarella on small plates.)
(Mikhal is still mixing black tea jam and whipping cream.)
Will this do? Should I whisk it some more?
- That's enough. - He added many ingredients...
(Pour olive oil sauce over fresh mozzarella with cream.)
(Put balsamic sauce and strawberries on fresh mozzarella with cream.)
(Put black tea cream sauce and green grapes on Arabian goat cheese.)
Now, three minutes before finish, Hyun Seok...
begins decoration.
- He made the sauce a minute ago. - Shall I taste this?
I'll taste this.
This one.
(What does it taste like?)
(She's curious.)
(He admires greatly.)
- What is it? - All right.
You can take it easy.
You can take it easy. This tastes amazing.
Poong, I think you need to give it a little more effort.
- That tastes so great, - Does it?
He removed the pasta.
- He removed the pasta. - The noodles must be cooked right.
It's all right.
(He made corn cream sauce with leftover canned corn.)
Here's what he just ground.
It's canned corn.
(He tastes it.)
(His eyes are wide open.)
This is incredible!
- Is it? - This is incredible!
- It's curry. - It's the taste everyone likes!
- It's the taste everyone likes! - Everyone likes that taste!
- Poong! - He's good.
It's equal to this one!
It can cope with this one. It can win enough.
(Put lemon-honey sauce and basil on fresh mozzarella with cream.)
(Put truffle sauce on Arabian goat cheese.)
(Garnish fresh mozzarella topped with olive oil sauce with arugula.)
He's done.
- He's done. - He's done.
- Hyun Seok got done. - Hyun Seok.
It's beautiful.
Why are you taking this out?
He's pouring this sauce in it,
and he cut the end of it.
And you have about 30 seconds left. It's the last decoration.
He's squeezing it around the edge.
This is delicious. It's delicious.
Why did he squeeze it then?
Why are you squeezing it? You could just pour it over!
- He could have just poured it. - He's doing a performance.
- What's the meaning of it? - I thought he would draw a heart.
And lastly...
- What's the last vegetable? - It's basil.
- He does a performance. - 5, 4,
- 3, 2, 1! - 3, 2, 1!
Time's up. Push it, please.
It's over.
(She's excited.)
She admired it, but she didn't take a shot of Poong's dish.
(He's humiliated.)
- That was too harsh. - Take the photo of his dish too.
- I took the picture. - Don't do that to him.
(5 kinds of cheese salad will save the refrigerator.)
(Hyun Seok's dish, Salad Bible)
She's taking a picture again with her camera.
Eat clockwise starting from the one with arugula on it.
- Is there an order? - Yes.
(Taste clockwise starting from the one with olive oil sauce.)
It looks delicious. I'll have a lot of sauce with it.
(Fresh mozzarella with olive oil sauce)
He made five flavors.
It's Salad Bible.
The second one is a mixture of balsamic cream you have...
and olive oil.
You put in so much effort.
Isn't this considered cheating? He made five of them.
(He's nervous.)
This is too much. Here's the third one.
It's delicious.
About the one with sliced basil, if you eat it with your eyes closed,
you might smell the scent of flowers.
(Fresh mozzarella with lemon-honey sauce and basil)
If she eats only that...
(She's satisfied.)
What's going on? What's the third one?
I smell flowers.
You smell flowers...
as you eat it with your eyes closed.
Aren't you filling up your stomach now?
It's already over when she had the third one with a flowery scent.
I think she will just go home after eating Hyun Seok's dish.
This pasta will stay expanded. Just give it to Poongsan Dog.
(Poongsan Dog was triumphant, but he isn't anymore.)
Just bring it to Poongsan Dog.
(Arabian goat cheese with black tea cream sauce and green grapes)
He's so pathetic. I feel pity for him.
His pasta keeps expanding.
I ate this Arabian cheese as a whole, and it's delicious.
You said you like truffle,
so I located that as the last one.
(Arabian goat cheese with truffle sauce)
It's the last one.
(She keeps humming.)
She's humming.
- It's so delicious. - Is it?
Can you find any faults with it?
- No. - No?
- Like it tastes greasy with cheese? - That's what I'm saying.
She had five pieces of cheese in a row.
It could be greasy since I'm eating only cheese,
but it has characteristics and is well organized.
(5 individual flavors make a perfect harmony.)
It's so delicious. My fridge is so nice.
You really had good ingredients. Although they were leftovers,
you can have these plentiful dishes if you use them.
A jewel is just a stone before it's cut.
(Hyun Seok says, "A jewel is just a stone before it's cut.")
It needs to meet a good jeweler.
Leftover ingredients can see the light when they meet a good chef.
When I first ate it,
it just tasted fresh like plain cheese and olive oil,
which are the tastes I like.
When I eat burrata cheese, I actually prefer it with...
Please say it while looking at Poong.
Why? Why?
Your look is stiff...
like the pasta.
I was just drinking water.
Can you explain after you eat this?
Up to now, it was nice and clean.
(He's frustrated.)
(Leftover gluten-free pasta meets curry sauce and enhances flavor.)
(Poong's dish, Flavor Up)
It's warm. The noodles are still fine. It's all right.
It's still good. It's fine.
(She's excited.)
- It smells good! - Do you like it?
- Yes. - Do you? That's amazing.
Poong looks better now.
She tastes it now.
- It's delicious. - Is it?
That's it?
- It's not salty at all. - It's not salty.
I expected it would be very salty...
since he put in things like soy sauce and red pepper powder.
I know, right?
Although you said it's not salty, I thought it must be less salty...
than how I expected it,
but the mild taste is stronger.
You said you didn't like the pasta. Is it all right?
There is a lot of meat and other ingredients,
so it feels like rice with toppings.
Actually, it's good when you eat it with rice. Rice is actually better.
You should have put rice in it.
Leftovers were the topic anyway.
- I had to use the pasta. - You had to use gluten-free pasta.
- It's delicious. - Her face looks good.
- Is it delicious? - Yes.
Okay. Let's try the dishes.
It smells like flowers, right?
(She admits it.)
My, this is...
It really feels like spring.
Spring has come.
We can eat a lot of cheese if we eat it like this.
- If we eat it like this? - Yes.
Because of the dressings on top,
it's not greasy at all.
- We already ate a lot of cheese. - You like champagne.
I drink it a lot.
If you eat this as a side dish for champagne,
- you would drink endlessly. - I can drink about three bottles.
I feel like champagne too.
Do you?
It's like I'm looking at a runway of a designer.
Beautiful models...
appear in beautiful clothes. I feel like that.
It would sound nice for those who used be models.
He says a nice comment after he gets a star badge.
He has totally changed.
Good. Let's try Flavor Up this time.
It goes well with the name, Flavor Up.
- Flavor up - I feel like scooping it up.
I can't pick this up. I need to scoop it up.
- It totally breaks apart. - It does cut easily indeed.
- It breaks easier as time goes. - Go Eun eats it well.
(They scoop up the pasta.)
- You made it good. - Right.
You put corn and...
I put corn, whipping cream,
- Whipping cream? - Yes.
- and pepper. - This is really...
something that nobody can deny.
I told you, it's delicious.
The taste everyone likes.
I feel like drinking a beer with this.
(He totally agrees.)
It makes me feel like drinking a cold beer.
If this is a bible, this is a cult.
(Poong's fake cooking leads you to a world of savory taste.)
It's a false religion.
The followers go crazy for it.
They might go so fanatical.
Fanatics might gather.
They can be fanatics once they fall for this, right?
Yes, right.
Now, it's your last choice today.
- What shall I do? It's hard. - Kim Poong and Choi Hyun Seok.
One of them doesn't consider the star badge that important.
By the way,
she said cheese was a leftover...
and that the truffle puree...
was a leftover too. So I looked for only what you said.
Did you do that?
- I guess he needs a star badge. - Right.
More than needing a star badge, I made it while considering the topic.
Press one to vote for Chef Poong,
and press two to vote for Chef Hyun Seok.
- I pressed it. - You pressed it.
- I'll go as Baek In Ha. - She's doing Baek In Ha.
- She didn't like it much. - She didn't.
- I get it. - No.
- In Ha is really tough. - Right.
But you'll get flustered if you didn't see the drama.
(It's just acting.)
Go away!
(Did she tell me to go away?)
Go away into my heart!
(She's cute.)
- "Go away into my heart!" - "Go away into my heart!"
One goes away while the other goes into her heart.
Please show us the result!
When You're Hungry, Eat Leftover Ingredients.
If Hyun Seok wins,
he gets 19 wins and takes the joint 1st place.
If Poong wins, he's beating Hyun Seok for the first time!
Please show us the winner of this match! Who is it?
When You're Hungry, Eat Leftover Ingredients.
Please show us the winner of this match! Who is it?
It's Choi Hyun Seok!
- It's Choi Hyun Seok! - It's Choi Hyun Seok!
Hyun Seok won!
(He won all 5 matches against Poong!)
It's because I prefer healthy foods.
He informed what I can often eat...
and what I can often make.
A good thing about winning...
is that I didn't get beaten by the sparrow.
You almost lost it.
But I really liked it so much.
Poong has beaten most of them at least once,
but he lost all five matches against Hyun Seok.
He has a jinx.
To have something I can challenge...
boils up my hormones.
- He's awesome! - Is it boiling up again?
- Can it be triggered like that? - You're awesome!
Now, there are 3 people who have 19 wins!
He shares the first place with Yeon Bok!
(Hyun Seok's Salad Bible wins.)
(Boil whipping cream in a pot. Cool it down in ice water.)
(Cut fresh mozzarella into proper sizes,)
(and put them in the whipping cream.)
(Make olive oil sauce with garlic, Italian parsley, and olive oil.)
(Drizzle the sauce over mozzarella, and garnish with arugula.)
(Make a balsamic sauce with balsamic cream, pure olive oil, and onions.)
(Put balsamic sauce and strawberry over fresh mozzarella with cream.)
(Make lemon-honey sauce with lemon, Manuka honey, and starch water.)
(Put lemon-honey sauce on fresh mozzarella and garnish with basil.)
(Prepare Arabian goat cheese.)
(Make truffle sauce with lemon-honey sauce and truffle pesto.)
(Put truffle sauce over Arabian goat cheese.)
(Make black tea cream sauce with whipping cream and black tea jam.)
(Put black tea cream sauce and green grapes on Arabian goat cheese.)
(Salad Bible)
(Chef Choi Hyun Seok)